(courtesy of Dog Lover's Daily Companion; by: Wendy Nan Rees and Kristen Hampshire)
Our plan is to stuff the KONG type chew toys with home-made biscuits, treats, dried liver bits and peanut butter to curb any possible destructive chewing habits Meeko might be tempted to indulge in.
So.....the more biscuits....the merrier........I better get baking!
4 cups Rye Flour
1 1/2 cups whole rolled oats
1 cup water
2 eggs, slightly beaten
3/4 cup shredded carrots
1/4 minced parsley
2 garlic cloves, minced
1. Preheat Oven to 350*. In a medium size bowl, mix together the flour, oats, and water until blended. Stir in the eggs, and add the carrots, parsley, and garklic and mix well.
2. On a lightly floured surface (using rye flour), knead the dough, adding more flour if sticky.
3. Roll out to 1/8 inch thickness. Cut out 1/2 inch wide biscuits, with a sharp knife or pizza cutter, or use a doggie biscuit shaped cutter.
4. Place on lightly greased baking sheet and bake for 25 minutes. Transfer to wire rack to cool.
5. Store in sealed container in refrigerator and enjoy sharing with your puppy for best behaviour treats or stuff in KONG with peanut butter or cheese!
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